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RE: The BBQ Proposition was Re: Re: URIs, con crete

• To: xml-dev@l...
• Subject: RE: The BBQ Proposition was Re: Re: URIs, con crete
• From: Jeff Lowery <jlowery@s...>
• Date: Wed, 31 Jul 2002 12:21:04 -0700

> (barbecue, as practiced through most of the south, is pork 
> ribs, with a
> sauce (of varying hotness and thickness) based on tomatos.  
> In Texas, as far
> as I can tell, a rack of pigs' ribs isn't impressive enough, 
> so they go for
> cows ... roughly the same sauce.  In the coastal carolinas, the term
> "barbecue" refers to shredded pork treated with a vinegar-based sauce
> (sometimes called "white barbecue") and usually served as a 
> sandwich.  Look,
> folks can't even agree on what *barbecue* is, how will they 
> ever agree on
> other, less pressing issues?)

In the NW, we like alder-smoked king salmon. Does that qualify?  

If not, it sure gives any "real" BBQ a run for its money, IMHO.

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