[XML-DEV Mailing List Archive Home] [By Thread] [By Date] [Recent Entries] [Reply To This Message]

RE: SAX (Introduction, Recomandations, Future...)

  • From: Miles Sabin <msabin@c...>
  • To: xml-dev@x...
  • Date: Wed, 9 Feb 2000 09:56:15 -0000

RE: SAX (Introduction
Jon Bosak wrote,
> I strongly believe that further work on it should be conducted 
> in a properly constituted OASIS technical committee so that 
> the evolution of the specification from this point on is 
> guaranteed to take place under a democratic process that is 
> open to all interested parties, provides an IPR policy based 
> on an open-source model, and is visible to the world at large.  

I'd like to second this.

Cheers,


Miles

-- 
Miles Sabin                       Cromwell Media
Internet Systems Architect        5/6 Glenthorne Mews
+44 (0)20 8817 4030               London, W6 0LJ, England
msabin@c...          http://www.cromwellmedia.com/


PURCHASE STYLUS STUDIO ONLINE TODAY!

Purchasing Stylus Studio from our online shop is Easy, Secure and Value Priced!

Buy Stylus Studio Now

Download The World's Best XML IDE!

Accelerate XML development with our award-winning XML IDE - Download a free trial today!

Don't miss another message! Subscribe to this list today.
Email
First Name
Last Name
Company
Subscribe in XML format
RSS 2.0
Atom 0.3
 

Stylus Studio has published XML-DEV in RSS and ATOM formats, enabling users to easily subcribe to the list from their preferred news reader application.


Stylus Studio Sponsored Links are added links designed to provide related and additional information to the visitors of this website. they were not included by the author in the initial post. To view the content without the Sponsor Links please click here.

Site Map | Privacy Policy | Terms of Use | Trademarks
Free Stylus Studio XML Training:
W3C Member
Stylus Studio® and DataDirect XQuery ™are products from DataDirect Technologies, is a registered trademark of Progress Software Corporation, in the U.S. and other countries. © 2004-2013 All Rights Reserved.