||info@hcareers.com|||||||Select Hotels Group - An Affiliate of Global Hyatt|||Chicago|IL|US|||A|AmeriSuites - Suite Attendant|hc.735B2E3EFAFF506E|Aurora|CO||US|||173|||19|||160||Description<br/><br/>The Suite Attendant is responsible for maintaining the cleanliness of the guest rooms assigned. This person must have the ability to lift, pull and push a moderate weight. This is a fast paced position. Previous cleaning experience as well as the ability to communicate to guests preferred.||http://www.hcareers.com/seeker/applyToJob?jobAdId=735B2E3EFAFF506E|HCS||hc.735B2E3EFAFF506E
||info@hcareers.com|||||||Select Hotels Group - An Affiliate of Global Hyatt|||Chicago|IL|US|||A|AmeriSuites - Suite Attendant|hc.7C5C54E7FAFF4D14|Mystic|CT||US|||173|||19|||160||Description<br/><br/>The Suite Attendant is responsible for maintaining the cleanliness of the guest rooms assigned. This person must have the ability to lift, pull and push a moderate weight. This is a fast paced position. Previous cleaning experience as well as the ability to communicate to guests preferred.||http://www.hcareers.com/seeker/applyToJob?jobAdId=7C5C54E7FAFF4D14|HCS||hc.7C5C54E7FAFF4D14
||info@hcareers.com|||||||Omni Hotels|||Irving|TX|US|||A|IT Implementations Specialist|hc.490954A71CBA2AC0|Irving|TX||US|||173|||19|||160||The IT Implementations Specialist partners with project owners to execute projects from start to finish working with internal teams including support and systems operations to meet timelines, coordinate technology deployment, and develop/coordinate documentation.  The ideal candidate will possess both hospitality industry experience and technical skills.||http://www.hcareers.com/seeker/applyToJob?jobAdId=490954A71CBA2AC0|HCS||hc.490954A71CBA2AC0
||info@hcareers.com|||||||Hilton London Docklands|||London||GB|||A|Commis Chef|hc.21BA503889320130|London|||GB|||173|||19|||160||Objective:                   
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<br/>To assist in running the dedicated section efficiently, whilst maintaining standards at the highest level as required by the company.
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<br/>MAIN DUTIES
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<br/>1.	To have good knowledge of all dishes served from the kitchen.
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<br/>2.	To ensure the correct preparation, cooking and presentation of food in their section to the highest standards.  
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<br/>3.	To ensure the smooth running of service by forward planning. 
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<br/>4.	To maintain a high standard of hygiene both personally and in your working area as well as working practices.
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<br/>5.	To contribute to the overall aims and direction of the department within the hotel goals.
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<br/>6.	To understand the legal requirements for all acts in relationship to liquor licensing, weights and measures, trade descriptions and Health & Safety.
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<br/>7.	To attend all relevant meeting, contribute with attention to passing information to the correct people. 
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<br/>8.	To attend all fire, health and safety at work training.
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<br/>9.	To comply with all companies operating policy including environmental issues. 
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<br/>10.	To adhere to the food hygiene regulations, as detailed in the food handlers declaration and attend all courses.
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<br/>11.	Carry out all duties in a safe manner having regard for the health and safety and welfare of yourself, other members of staff, guests and any other person on the hotel premises.
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<br/>12.	Understand and comply with the company's policy on Health and Safety at work, fire procedures and environmental and to be familiar with first aid procedures.
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<br/>This job description cannot be exhaustive due to the nature of the hotel industry, therefore you may be required from time to time carry out tasks as required by management.||http://www.hcareers.com/seeker/applyToJob?jobAdId=21BA503889320130|HCS||hc.21BA503889320130