hc.590B4789A422D4A8 hc hc.2E3B0AFE207C96B0 424172 2006-09-07 16:04:43.232 Chef - Executive Chef hospitality.Hotel/Resort Description Practice the importance of producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capab... Description Practice the importance of producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Pastry Sous Chef. Skills and knowledge to include culinary education, cost control, basic communication and leadership skills and computer skills. We are looking for a candidate with 3 years pastry experience, preferably with a Baking Red Seal. Must be creative, have the ability to work in a fast paced environment and work a flexible schedule of varying shifts. Large quantity production and plated dessert experience are assets. Schedule: Full-time . No Management false false can.ab.Calgary Calgary AB CAN false Hyatt Regency Calgary Beth Scafe 700 Centre Street SE Calgary AB CAN 403-717-1234 403-537-4436 bscafe@hyatt.com https://hyatt.recruitsoft.com/servlets/CareerSection?art_ip_action=FlowDispatcher&flowTypeNo=13&pageSeq=2&reqNo=424172&art_servlet_language=en&csNo=10660 http://www.hcareers.com/seeker/search/view?jobAdId=590B4789A422D4A8 http://www.hcareers.com/seeker/applyToJob?jobAdId=590B4789A422D4A8 hc.735B2E3EFAFF506E hc hc.5E0797F2F559DBAB 427829 2006-09-10 02:11:18.627 Housekeeper hospitality.Hotel/Resort Description The Suite Attendant is responsible for maintaining the cleanliness of the guest rooms assigned. This person must have the ability to lift, pull and push a moderate weight. This is a fast ... Description The Suite Attendant is responsible for maintaining the cleanliness of the guest rooms assigned. This person must have the ability to lift, pull and push a moderate weight. This is a fast paced position. Previous cleaning experience as well as the ability to communicate to guests preferred. . No Entry Level false false usa.co.Denver Aurora CO USA false Select Hotels Group - An Affiliate of Global Hyatt Carrie Novak 200 West Monroe, 8th Floor Chicago IL USA 312-706-7403 312-780-5290 http://www.amerisuites.com carrie.novak@hyattselect.com https://hyatt.recruitsoft.com/servlets/CareerSection?art_ip_action=FlowDispatcher&flowTypeNo=13&pageSeq=2&reqNo=427829&art_servlet_language=en&csNo=10580 http://www.hcareers.com/seeker/search/view?jobAdId=735B2E3EFAFF506E http://www.hcareers.com/seeker/applyToJob?jobAdId=735B2E3EFAFF506E hc.7C5C54E7FAFF4D14 hc hc.5E0797F2F559DBAB 427831 2006-09-10 02:11:17.438 Housekeeper hospitality.Hotel/Resort Description The Suite Attendant is responsible for maintaining the cleanliness of the guest rooms assigned. This person must have the ability to lift, pull and push a moderate weight. This is a fast ... Description The Suite Attendant is responsible for maintaining the cleanliness of the guest rooms assigned. This person must have the ability to lift, pull and push a moderate weight. This is a fast paced position. Previous cleaning experience as well as the ability to communicate to guests preferred. . No Entry Level false false usa.ct.Southeast/New London Mystic CT USA false Select Hotels Group - An Affiliate of Global Hyatt Carrie Novak 200 West Monroe, 8th Floor Chicago IL USA 312-706-7403 312-780-5290 http://www.amerisuites.com carrie.novak@hyattselect.com https://hyatt.recruitsoft.com/servlets/CareerSection?art_ip_action=FlowDispatcher&flowTypeNo=13&pageSeq=2&reqNo=427831&art_servlet_language=en&csNo=10580 http://www.hcareers.com/seeker/search/view?jobAdId=7C5C54E7FAFF4D14 http://www.hcareers.com/seeker/applyToJob?jobAdId=7C5C54E7FAFF4D14 hc.490954A71CBA2AC0 hc hc.55823 2006-09-25 13:33:13.303 Technical hospitality.Hotel/Resort The IT Implementations Specialist partners with project owners to execute projects from start to finish working with internal teams including support and systems operations to meet timelines, coordina... The IT Implementations Specialist partners with project owners to execute projects from start to finish working with internal teams including support and systems operations to meet timelines, coordinate technology deployment, and develop/coordinate documentation. The ideal candidate will possess both hospitality industry experience and technical skills. Responsibilities: * Typically requires overnight domestic and international travel up to 75' of the time. * Typically requires 45 hours of work per week. * Assists hotels in all aspects of deploying technology in a production environment, including coordinating with third-party vendors for required go-live components. * Sets up and installs computer hardware and software on site. Ensures proper operation of the computer equipment, troubleshooting hardware or software issues while on site. * Conducts or coordinates end-user staff and management training classes to ensure a smooth installation process and minimize post-installation support requirements. * Maintains continuity of operations by documenting and communicating actions, irregularities, and ongoing needs that pertain to implementations. * Remains abreast of changes in user, system software and hardware requirements. * Documents and updates implementation details/configuration and conducts turnover to support group prior to exiting properties. * Develops and maintains documentation/procedures for the configuration and maintenance of hotel-based systems and other regular activities related to this job. Qualifications: * Ability to partner and communicate well with internal and external business partners (hotels/vendors). * Proven record of project management skills including multi-tasking, work prioritization, organizational skills, and meeting deadlines. * Hospitality/Hotel work experience a plus. * Valid passport is required. * Education or training in Information Technology or related or equivalent work experience. * Working knowledge of Microsoft environment including Windows operating systems & office related products * Working knowledge of non-Microsoft software applications in a pc environment, i.e. Antivirus, Reporting Software, third party tools, and remote control software * Individual must be skilled in the purpose, procedures and requirements of basic networking. * Individual must have working knowledge of the TCP/IP network protocol. * Individual must be able to take ownership of areas of responsibility and make recommendations and decisions on the improvement and operation of those areas. * Individual must be customer focused and have a clear understanding of their service role in the corporation. * Individual must work well under pressure and be able to manage multiple projects and issues simultaneously. * Individual must interact extensively with all levels of Omni Hotels management and is required to act in a professional and confidential manner. * Individual must be able to deal effectively with a wide variety of users. Entry Level false false usa.tx.Dallas/Fort Worth Metroplex Irving TX USA false Omni Hotels Liesl Vargas 420 Decker Drive, Suite 200 Irving TX USA 972-871-5659 972-871-5669 http://www.omnihotels.com lvargas@omnihotels.com http://www.hcareers.com/seeker/search/view?jobAdId=490954A71CBA2AC0 http://www.hcareers.com/seeker/applyToJob?jobAdId=490954A71CBA2AC0 hc.21BA503889320130 hc hc.20035196 2006-09-07 16:52:38.32 Chef - Chef de Partie/Commis hospitality.Hotel/Accommodation Objective: To assist in running the dedicated section efficiently, whilst maintaining standards at the highest level as required by the company. MAIN DUTIES 1. To ha... Objective: To assist in running the dedicated section efficiently, whilst maintaining standards at the highest level as required by the company. MAIN DUTIES 1. To have good knowledge of all dishes served from the kitchen. 2. To ensure the correct preparation, cooking and presentation of food in their section to the highest standards. 3. To ensure the smooth running of service by forward planning. 4. To maintain a high standard of hygiene both personally and in your working area as well as working practices. 5. To contribute to the overall aims and direction of the department within the hotel goals. 6. To understand the legal requirements for all acts in relationship to liquor licensing, weights and measures, trade descriptions and Health & Safety. 7. To attend all relevant meeting, contribute with attention to passing information to the correct people. 8. To attend all fire, health and safety at work training. 9. To comply with all companies operating policy including environmental issues. 10. To adhere to the food hygiene regulations, as detailed in the food handlers declaration and attend all courses. 11. Carry out all duties in a safe manner having regard for the health and safety and welfare of yourself, other members of staff, guests and any other person on the hotel premises. 12. Understand and comply with the company's policy on Health and Safety at work, fire procedures and environmental and to be familiar with first aid procedures. This job description cannot be exhaustive due to the nature of the hotel industry, therefore you may be required from time to time carry out tasks as required by management. The successful applicant must hold a valid work permit/visa or european passport. Objective : To assist in running the de Entry Level false false gbr.null.Greater London/inside M25 London GBR false Hilton London Docklands Sam Eldridge 265 Rotherhithe Street London GBR 020 7064 4411 020 7231 0888 http://www.docklands.hilton.com samantha.eldridge@hilton.com http://www.hcareers.com/seeker/search/view?jobAdId=21BA503889320130 http://www.hcareers.com/seeker/applyToJob?jobAdId=21BA503889320130